Pulled Beef Brisket
Servings Prep Time
6people 20minutes
Cook Time Passive Time
9hours 9hours
Servings Prep Time
6people 20minutes
Cook Time Passive Time
9hours 9hours
Ingredients
Instructions
  1. Bring the brisket to room temperature, pat dry with a paper towel, and season liberally with salt and pepper on both sides.
  2. Heat a large cast iron skillet or dutch oven, and heat the fat until hot. Brown all sides of the brisket. If the brisket is sticking to the pot, then it isn’t finished browning, the meat will release easily once it has finished browning. Once all sides are browned, removed the brisket from dutch oven and place it in the slow cooker.
  3. Sauté onions and garlic until soft, about 8-10 minutes. Add additional fat if necessary.
  4. Place onions and garlic on top of the brisket in the slow cooker.
  5. While the beef brisket is searing, mix the strained tomatoes through to the oregano in a medium size bowl. Stir well, and pour over the onions, garlic and brisket. Turn slow cooker on low and cook for 8-10 hours.
  6. If your brisket has a lot of fat, remove fat from the brisket before shredding. Shred the brisket using two forks.
  7. Serve with coleslaw, sauerkraut or kimchi. Goes great with potatoes, or served on a grain free roll.